Carabinero prawns, citrus fleur de sel and olive oil

Ingredients for 6 people

• 6 king prawns
• Citrus flower of salt
• 1 lime
• Olive oil

Recipe

• Using a scissors, cut off the antennae and legs.
• Cook for 5 to 6' on each side, depending on the size of the prawns.
• Serve the prawns with domes of fleur de sel and grated lime on top and lime wedges.