Fish

Preparation

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Prepare your plancha with a little oil

Fish

Seasoning

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Place your fish on the skin and season.

Fish

Cooking

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Cover your fish with a suitable lid to diffuse the heat

Fish

Cooking 2

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Turn your fish over on the flesh side

Fish

Presentation

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Arrange your fish on a plate

Fish

Finishing

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Add a drizzle of oil to taste, a little chili purée and chives.