Fish

Preparation

Prepare your plancha with a little oil

Fish

Seasoning

Place your fish on the skin and season.

Fish

Cooking

Cover your fish with a suitable lid to diffuse the heat

Fish

Cooking 2

Turn your fish over on the flesh side

Fish

Presentation

Arrange your fish on a plate

Fish

Finishing

Add a drizzle of oil to taste, a little chili purée and chives.