Ingredients for 6 people
- 3 fresh multicolored tomatoes
- 6 slices of Parma ham
- 6 thick slices of mozzarella
- 12 basil leaves
- 6 sheets of bricks
- 3 tablespoons of pesto
- RoquetteOlive oil
- Balsamic vinegar
- Flour of salt
Recipe
- Slice the tomatoes steak-style
- Sear them on the corner of the plancha for 2'.
- Wrap a slice of ham and 2 basil leaves around the mozzarella slice.
- Shape the bricks.
- Color them on the plancha, turning them over for 10'.
- Serve with an arugula and balsamic vinegar salad.