Vegetables

Oil

chevron_right

Prepare your plancha with a little spray oil

Vegetables

Vegetable slices

chevron_right

Cut your vegetable slices and rounds for more even cooking.

Vegetables

Cooking

chevron_right

Season your vegetables and turn them over

Vegetables

Seasoning

chevron_right

Add a drizzle of oil to taste

Vegetables

Presentation

chevron_right

Arrange on a plate and season to taste.